Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018

A new NCHS report examines the percentage of adults aged 20 and over who consumed fruit and vegetables on a given day by sex and income in 2015–2018 and trends in fruit and vegetable consumption.

Key Findings:

  • More than two-thirds (67.3%) of adults aged 20 and over consumed any fruit on a given day, and fruit consumption was higher among women (70.5%) compared with men (63.8%).
  • Approximately 95% of adults consumed any vegetables on a given day.
  • The percentage of adults who consumed any fruit; citrus, melon, or berries; and other types of whole fruit on a given day increased with income.
  • The percentage of adults who consumed dark green, red and orange, other vegetables, and any vegetable types on a given day increased with income.
  • The percentage of adults who consumed any fruit on a given day decreased from 77.2% in 1999–2000 to 64.9% in 2017–2018, but there was no change in the percentage consuming any vegetables.

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