Food allergies on the rise among U.S. children

October 22, 2008

 

More Highlights from Data Brief #10:

  • In 2007, approximately 3 million children under age 18 years (3.9%) were reported to have a food or digestive allergy in the previous 12 months.
  • From 1997 to 2007, the prevalence of reported food allergy increased 18% among children under age 18 years.
  • Children with food allergy are two to four times more likely to have other related conditions such as asthma and other allergies, compared with children without food allergies.
  • From 2004 to 2006, there were approximately 9,500 hospital discharges per year with a diagnosis related to food allergy among children under age 18 years.
  • Link to full report.

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