Xylitol Linked to Higher Heart Attack and Stroke Risk, Here Are the Products That Contain It
Xylitol is a sugar substitute used in many products sold as sugar-free, low-sugar or keto-friendly. It is especially common in chewing gum and mints, but it can also turn up in jam, desserts, yogurt, protein bars, toothpaste, mouthwash and some medicines. New research presented at the European Society of Cardiology Congress 2026 has put the … Read more